Concept, Style & Operations Consultant

As a restaurateur, food editor, award-winning author, food consultant, restaurant judge, cooking teacher and television host, Michael Lee-Richards is one of New Zealand's most familiar and enduring 'faces of food'.

With 30 years experience in almost every aspect of the industry, Michael brings a wealth of expertise and an unrivalled passion to his consultancy work. In recent years he has designed menus and consulted for restaurants, hotels and a variety of businesses, both in New Zealand and abroad. He has also designed and produced airline menus, gourmet products for top quality food producers, and an exclusive line of glassware for a leading European glass producer. He is partner and consultant at Richmond Hill Café and Larder in Melbourne and the Founding Director of Savour New Zealand.

In 2000 Michael was the co-recipient of two food awards from Massey University - The Trade New Zealand Gourmet Food Award and the MAF Food Assurance Award, and in 2001 he was presented with the Innovators Award from the Restaurant Association of New Zealand.

How to contact Michael

Email: Michael@michaelleerichards.com
Phone: 64 03 3299 819
Fax: 64 03 3299 819
Mobile: 021 85 0001
Address: "Hillside", Governor's Bay
RD1, Lyttelton New Zealand